Cook Magazine celebrated its 4th Holiday Bash at the Infinity Ballroom of F1 Hotel Manila last November 25, 2014. It was my first time gracing a Cook Magazine event as I was really excited to find out what was in store for us that evening. Attending it was also my first Christmas Party for 2014.
Cook Magazine’s theme for this year’s Holiday Bash is “Frozen.”
F1 Hotel’s Infinity Ballroom was already packed when I arrived at about 7PM. The first thing I noticed was the overflowing food! I couldn’t figure out what food booth should I try first.
Food was all over the place at the Cook Magazine Holiday Bash 2014!
I had a yummy ice cream cake for dessert from Baskin Robbins! 🙂
Pinkberry, Goldilocks Bakeshop and Royale Patisserie
The COOK Holiday Bash is the magazine’s yearly celebration of thanksgiving to everyone who has supported the magazine for the previous years. Now in its 15th year of publication, COOK has an even bigger reason to celebrate as they welcome the opening of their Kitchen Studio.
COOK Magazine also awarded plaques to their advertisers, sponsors and columnists, and photographers for their loyal and continued support for the magazine. They are the people who make sure the magazine continues to produce relevant and interesting content. They are central to COOK’s tagline of “Connecting Foodies”.
Various Raffle Prizes were awarded to the attendees. The grand prizes were a refrigerator from Whirlpool, a top of the line Technogas stove from Italy, a multi functional vegetable food cutter by Berghoff Philippines, and a Bosch Kitchen Machine by Hafele. I was one of the lucky ones to bring home a new American Heritage Blender! 🙂
Awarding my prize was Marlon Aldenese, Advertising Sales Manager of COOK Magazine
Cook Magazine’s Holiday Bash 2014 was one fun party for me since the magazine really made an effort to pamper all of us!
Together with Cook Magazine, we’d like to thank the following sponsors for your unwavering support:
Official Venue: F1 HOTEL MANILA
Event Sponsors: EXECELLENCE APPLIANCE TECHNOLOGIES, FUJIDENZO APPLIANCES, WHIRLPOOL APPLIANCES, HAFELE PHILIPPINES, GREE, BERGHOFF PHILIPPINES, TECNOGAS, FEDDERS, SIMPLE TOUCH, COWAY SLOW JUICER, GRAND VIDEOKE, PARTY SHOTS PHOTOBOOTH, PIONEER, LANDBANK, PETRON Gasul, CARNATION, SHANGRI-LA’S Mactan Resorts & Spa, HOTEL JEN, MOVENPICK HOTEL CEBU, EASTWOOD RICHMONDE HOTEL, RICHMONDE HOTEL ORTIGAS, CROWNE PLAZA MANILA GALLERIA, HOLIDAY INN MANILA GALLERIA, HOTEL CELESTE, BEST WESTERN BORACAY TROPICS, ACUAVERDE BEACH RESORT, DUSIT THANI MANILA, KAMANA SANCTUARY RESORTS & SPA, THUNDERBIRD RESORTS, CENTURY PARK HOTEL, CAFÉ IN THE PARK, LULJETTA’S, hanging gardens, MOTHER’S BEST, IDEAL GOURMET PASTA, CHEF’S CLASSICS, DOÑA MARIA, KING SUE HAM & SAUSAGE, FULL CIRCLE Comm., Inc., BAGUIO OIL, BREVILLE, EL REAL Spaghetti & Macaroni, DAZZ, SCOTCH-BRITE, AMPR Publicity & Comm., Inc., UNIVERSAL ROBINA CORP., HUNT’S PORK & BEANS, JACK ‘N JILL TOSTILLAS, PIK-NIK, LA ESPAÑOLA Olive Oil, SAN REMO PASTA, GALINCO CHIPS DELIGHT, SMILEYS COOKIES, ROBINSONS SUPERMARKET, DELIMONDO, BESO CUCINA VINOTERA, BLACK OLIVE, BREWHAUS, DRAFT, IMPERIAL ICE BAR, DISTILLERY, PRC, INC., KRISTINA’S INUTAK PREMIUM, ILLY COFFEE, READY-WRAP CONTAINERS, AMERICAN HERITAGE, CHABAA, DELLOS, AMERICAN GARDEN, INDOMIE, WHITE KING CHAMPORADO, ROYAL SPAGHETTI, DIAMOND HOTEL, & PAN PACIFIC
Food / Drink Sponsors: FLAVORS ON FIRE CATERING SERVICES, GENTING-STAR TOURISM ACADEMY, MEAT & LIVESTOCK AUSTRLIA, CHEFWIX CATERING, SWEETIELICIOUS HOMEMADE GOODIES, ROYAL PATESSERIE, AGING’s Food Delight, GOLDILOCKS, FIGARO, ANGEL’S Pizza, PINKBERRY, BASKIN ROBBINS, THE BAR, CARLO ROSSI, MANNY O. WINES, DEL MONTE, COMPAÑERO, BIG SHAKER Mobile Bar, SAN MIGUEL CORPORATION, SAN MIGUEL PURE FOODS, AQUABEST, COCA-COLA,
Media partners: BUSINESSMIRROR, GRAPHIC MAGAZINE, VIEW MAGAZINE, HEALTH & FITNESS, 97.9 HOME RADIO NATURAL, DWIZ 882, and WNOT What’s New Out There www.wnot.com.ph.
Congratulations and Merry Christmas to all of you at Cook Magazine! Thank you so much for inviting me to celebrate the Holidays with you! 🙂
If you are a foodie, please find COOK Magazine on Facebook to know more about the most delicious food and travel finds in the country! ♥